Turkey & White Bean Chili

3 Jan

We tried this last night and it was awesome!

Turkey & White Bean Chili  (adapted from Cooking Light)
1 cup choppped red onion
1 teaspoon minced garlic
1 1/4 pound lean ground turkey
1 tbsp chili powder
2 tbsp tomato paste
2 tsp oregano
1 tsp cumin
1/4 tsp salt & pepper
1 can rinsed cannellini beans
1 large can diced tomatoes
1 can Rotel
1 cup fat free chicken broth
Heat a large saucepan over medium heat.  Add the onion and saute until soft.  Add the garlic and turkey and cook for 6 minutes or until turkey is done.  Add chili powder, tomato paste, oregano, cumin, salt & pepper and stir.  Cook for 2-3 minutes until flavors are incoprorated.  Add beans, tomatoes, Rotel and chicken broth.  Simmer on low until chili cooks down. 
Serving size:  1 cup chili
Calories:  211
Fat:  6.5 grams

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